Articles

Unseen Tbilisi: TV Tower

There are some places in Georgia, which are not attended by the tourists: either entrance is prohibited, or people just don't know those places exist. We decided to show you some. For example, each visitor to Tbilisi has seen our beautiful TV Tower, from where all the radio stations and TV channels used to broadcast. Now it is also a huge part of broadcasting system, but TV market development and





Georgian Mountains: 50 Shades of Green

As you are traveling around Georgia, you notice that each region has its own colour, or at least its own shade. From yellowish green of Gareji through moss green of Tusheti and forest green Imereti to emerald green of Megrelian subtropics – you will never see an identical colour and landscape as you trip. Georgia offers dozens of different paths for beginners and advanced hikers; it is also p





Summer Festivals in Georgia: stay tuned!

This summer Georgia is going to host several music festivals – for any taste, for any budget. Already this week, from 3rd to 7th of July, Tbilisi Open Air / Altervision brings several well known names as Zemfira, Placebo, Beth Hart and many others to the capital city of Georgia. You can get more information at their web page: Then, Tbilisi Summer Set (10 – 12th of July) will attract





Good news about visa to Georgia!

Getting to Georgia just became easier. Good news for those who had to apply for the Georgian visa, checking the e-visa page and thinking what to do. Recently the Government of Georgia simplified the procedure for you. Now, those who possess a visa and/or a residence permit of any country listed in the following list may enter and stay in Georgia without visa for 90 calendar days in any 1





Taste of Georgia: Ajara, Samegrelo, Svaneti

Going to Georgia, travelers usually prepare themselves to enjoy khachapuri, lobio, khinkali and, of course, a variety of meat barbecues, which are called "mtsvadi" in Georgian. Advanced experts in Georgian cuisine leave some free space in the stomach for pkhali, eggplants in walnut sauce, chakhokhbili and kharcho. However, our compact country has such a rich variety of regional dishes, that even i