Food & Wine

Georgia is known for its rich culinary tradition, influenced by the best techniques and traditions of Europe and the East. Its cuisine offers diverse flavors and is a must-taste for foodies and gastronomy enthusiasts. Georgia is also home to the world’s oldest winemaking tradition, offering some of the most unique and authentic wines in the world.

An 8000-Year-Old Winemaking Tradition

The Georgian Qvevri method of wine-making is one of the world’s leading methods,
and this long and harmonious coexistence of clay and vine has delivered
gorgeous results for centuries.

We use third-party cookies in order to personalise your experience.
Cookie Policy